journal

More time to experience Legado. From Monday 5th October, Legado will be open on Monday evenings from 5.30pm, giving you another opportunity to join Chef Nieves Barragán Mohacho for an evening of Spanish cooking in the heart of Shoreditch. At Legado, Nieves’ cooking draws on a lifetime of travelling through Spain, from her Basque roots to the

Legado’s First Birthday Legado is celebrating its first birthday! Over the past year, we’ve welcomed a whole host of wonderful guests through our doors for lunches, dinners, and all manner of celebrations spent around the table. There have been glasses raised and dishes shared as we’ve brought together the flavours, traditions and regional cooking of

Spain By The Glass – Rioja Join us at Legado on Thursday 17th September, 6–7pm, for the next edition of our Taberna Tastings: Spain, By the Glass, exploring Rioja D.O.Ca., one of Spain’s most celebrated wine regions. Hosted by our Head Sommelier, Marcos, this intimate Spanish wine tasting in London will explore the wines, traditions and character that have made

Discover Txoko: Legado’s New Private Dining Room in Shoreditch Opening this October, Txoko [cho-ko] is Legado’s new private dining room, offering an intimate space for private lunches, dinners and special events in the heart of Shoreditch. Meaning “nook” or “cosy corner” in Basque, a txoko is traditionally a private gastronomic society where people come together to cook, eat and

Spain, By the Glass This summer, we’re launching Taberna Tastings: Spain, By the Glass – a new series of intimate wine tastings at Legado celebrating the regions, producers and traditions behind Spain’s remarkable wine culture. Hosted by our Head Sommelier, Marcos, each masterclass explores a different style of Spanish wine, thoughtfully paired with a selection of tapas

Earlier this year the Legado and Sabor team’s travelled to Extremadura – a region renowned for its exceptional produce and rich culinary heritage, which in turn shape our menus. The trip brought the team behind the scenes of two key producers- Finca Pascualete and Señorío de Montanera – deepening our understanding of Spanish gastronomy and

From 15th February, Legado will open for a long Sunday lunch service from 12.30–3.30pm, taking after the languid and decadent meals enjoyed at home in Spain. The Taberna will also open at the same hours, offering tapas, pintxos, cocktails, and sherries exclusively to walk-ins throughout the day. Sunday reservations are now available – we look forward to seeing you then!

December invites moments of generosity, gifting and good food, and a Legado gift voucher offers both in one gesture. Created for those who appreciate thoughtful cooking and the pleasure of sharing a meal, our vouchers give the recipient the freedom to experience Legado in their own way.

Seasonality as at the core of what we do at Legado. Winter brings some of the most expressive ingredients into the kitchen, and our recent specials have reflected the depth and warmth of the season.

Any serious celebration in Spain is marked with a meal. A table overflowing with vibrant produce, communal dishes, and grand centrepieces, littered with glasses from Rioja, Jerez, Rías Baixas, and beyond.  At Legado, the space curated for such moments is the Bodega. Our largest table in the restaurant, it is both intimate and impressive, the