journal

  • December 22, 2025

    Gifting – Tis The Season
    December invites moments of generosity, gifting and good food, and a Legado gift voucher offers both in one gesture. Created for those who appreciate thoughtful cooking and the pleasure of sharing a meal, our vouchers give the recipient the freedom to experience Legado in their own way.
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  • December 9, 2025

    Seasonality At The Core
    Seasonality as at the core of what we do at Legado. Winter brings some of the most expressive ingredients into the kitchen, and our recent specials have reflected the depth and warmth of the season.
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  • October 16, 2025

    The Bodega – A Place To Celebrate
    Any serious celebration in Spain is marked with a meal. A table overflowing with vibrant produce, communal dishes, and grand centrepieces, littered with glasses from Rioja, Jerez, Rías Baixas, and beyond.  At Legado, the space curated for such moments is the Bodega. Our largest table in the restaurant, it is both intimate and impressive, the
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  • October 13, 2025

    Legado: Behind The Design
    Every element of Legado is designed to complement the dining experience; a space where atmosphere, architecture, and cuisine come together seamlessly.
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  • August 22, 2025

    Bilbao: Behind the Taberna
    Pintxos culture is deeply embedded in the fabric of Bilbao. Found in bustling bars across the Basque Country, these small bites are typically enjoyed standing at the counter or perched at a ledge with a glass of Txakoli – a Basque speciality – sherry, or a cerveza in hand.
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  • July 31, 2025

    A Weekend in Rioja
    Earlier this year, the Legado team travelled to Rioja to immerse themselves in one of Spain’s most celebrated regions and a great source of inspiration for Nieves.
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  • July 31, 2025

    Jerez, Sherry & Tabancos
    Just a few months before opening the Legado team travelled to the heart of Andalusia and into the home of sherry – Jerez de la Frontera – and the birthplace of some of Spain’s most distinctive traditions.
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  • July 25, 2025

    Segovia: The Spirit of Cochinillo
    Back in March, Nieves and the team travelled to Segovia – the hilltop town north of Madrid famed for its dramatic Roman aqueduct, fairy-tale Alcázar, and one of Spain’s most iconic dishes: cochinillo asado, or roast suckling pig.
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